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Autori: Babic Jelena A

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Vidi i: Babic-Milijasevic Jelena A

Naslov Can Polyphenols Be Used as Natural Preservatives in Fermented Sausages? (Article)
Autori Nikolic Aleksandra Djordjevic Vesna Z Parunovic Nenad Stefanovic Srdjan Djuric Spomenka  Babic Jelena A Vasilev Dragan  
Info ACTA VETERINARIA-BEOGRAD, (2020), vol. 70 br. 2, str. 219-237
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [III46009, TR 31034]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Conventional and unconventional extraction methods applied to the plant, Thymus serpyllum L (Proceedings Paper)
Autori Djukic Dragutin A Maskovic Pavle Z  Veskovic-Moracanin Slavica M Kurcubic Vladimir S  Milijasevic Milan P Babic Jelena A 
Info 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, (2017), vol. 85 br. , str. -
Projekat Ministry of Education and Science of Serbia [46009, TR 31057]
Ispravka Web of Science   Članak   Elečas   Citati: Web of Science   Scopus  
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Naslov Zinc and magnesium in different types of meat and meat products from the Serbian market (Article)
Autori Djinovic-Stojanovic Jasna M Nikolic Dragica M Vranic Danijela V Babic Jelena A Milijasevic Milan P Pezo Lato L  Jankovic Sasa D 
Info JOURNAL OF FOOD COMPOSITION AND ANALYSIS, (2017), vol. 59 br. , str. 50-54
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46009, TR31055]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Quality attributes of chilled vacuum-packaged cold-smoked common carp (Cyprinus carpio) and cold-smoked bighead carp (Hypophthalmichthys nobilis) fillets (Article)
Autori Milijasevic Milan P Babic Jelena A Vranic Danijela V Borovic Branka R Veskovic-Moracanin Slavica M 
Info ACTA VETERINARIA BRNO, (2016), vol. 85 br. 2, str. 195-203
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 46009]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Effect of vacuum and modified atmosphere on Enterobacteriaceae count determined in rainbow trout (Oncorhynchus mykiss) and carp (Cyprinus carpio) steaks (Proceedings Paper)
Autori Milijasevic Milan P Babic Jelena A Veskovic-Moracanin Slavica M 
Info 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 195-198
Ispravka Web of Science   Članak   Elečas   Citati: Web of Science  
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Naslov CIP cleaning processes in the dairy industry (Proceedings Paper)
Autori Memisi Nurgin Veskovic-Moracanin Slavica M Milijasevic Milan P Babic Jelena A Djukic Dragutin A 
Info 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 184-186
Ispravka Web of Science   Članak   Elečas   Citati: Web of Science  
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Naslov Distribution of Mercury in Three Marine Fish Species (Proceedings Paper)
Autori Djinovic-Stojanovic Jasna M Nikolic Dragica M Vranic Danijela V Stefanovic Srdjan Milijasevic Milan P Babic Jelena A Jankovic Sasa D 
Info 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 65-68
Ispravka Web of Science   Članak   Elečas   Citati: Web of Science  
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Naslov Effect of modified atmosphere pakaging on the shelf-life of common carp (Cyprinus carpio) steaks (Proceedings Paper)
Autori Babic Jelena A Milijasevic Milan P Vranic Danijela V Veskovic-Moracanin Slavica M Djinovic-Stojanovic Jasna M 
Info 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 2-5
Ispravka Web of Science   Članak   Elečas   Citati: Web of Science  
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Naslov The Chemometric Approach in Development of the Colorimetric Colorants in Meat Products (Article)
Autori Petronijevic Radivoj B  Matekalo-Sverak Vesna F Spiric Aurelija T Vukovic Ilija K Babic Jelena A Milijasevic Milan P Trbovic Dejana K  
Info HEMIJSKA INDUSTRIJA, (2014), vol. 68 br. 6, str. 781-791
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Effect of Modified Atmospheric Conditions and Vacuum Packaging on Selected Chemical Parameters that Define Freshness of Rainbow Trout (Oncorhynchus mykiss) and Carp (Cyprinus carpio) (Article)
Autori Babic Jelena A Dimitrijevic Mirjana R  Milijasevic Milan P Djordjevic Vesna Z Petronijevic Radivoj B  Grbic Slaven M Spiric Aurelija T 
Info HEMIJSKA INDUSTRIJA, (2014), vol. 68 br. 1, str. 69-76
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Vidi i: Babic-Milijasevic Jelena A

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